Clean, bright. Ruby colour developing to maroon. On the nose is complex and elegant, wide fruity and spicy notes. On the mouth, elegant, with pleasant hints due to the barrel ageing. Long and silky finish.
It matches with any kind of meat and mushrooms rice. Some tasty or oily fish such as tuna or cod. Medium-aged cheese such as emmental or gruyere.
Red Gran Reserva
Tempranillo; Graciano, Mazuelo
Tempranillo; Graciano, Mazuelo
26 months in French and American oak barrels. At least 3 years in the bottle
D.O.Ca. Rioja
75 cl.
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Golden Bacchus, vintage 2.004, Premios Bacchus 2.016, Spain -
93 Points, vintage 2004, Guia Peñin, 2016, Spain -
Gold Medal, vintage 2.005, Concours Mondial de Bruxelles 2.016, Belguim -
Silver Medal, vintage 2.004, Concours Mondial de Bruxelles 2.016, Belguim -
Silver Medal, vintage 2.006, Concours Mondial de Bruxelles 2.016, Belgium
